Benefits of Olive
Why Olive?
Whereas, olive oil extracted from olive comprises ingredients such as olein, vitamine E, hydrocarbons, lynolic, palmytric and steraic acids. In addition to containing abundant calories, it comprises all of these specifications not only within its oil but also in its body. Olive danes are very nutricious.
Whereas, its leaves and peels cause diabeth and high tension to be lower, and cause worms in intestines to fall. And its oil is advantageous in hepatitis, it causes liver to operate, increases gall, ceases liver pains. Do not forget that oils are digested in intestines but not in stomach. Furthermore, olive oil decreases colesterol LDL compound leading to infarction but not have any impact on HDL that was called as good colesterol. Oleic acid comprised by it in 80% is very advantageous in providing development with nerveous tissues of babies when consumed by breast feeding mother.
The healthiest oil to be used in frying is olive oil. Olive plays a protective role against gastritis and ulcer and furthermore advantageous for constipation. Vitamine E comprised by olive and olive oil prevents tissues from ageing and decreases bad effects of ageing over brain functions. It is natural food, very filling, tasteful and a traditional additive. Nutricious; its protein and antioxidant ingredients prove olive remedied many troubles. It is raw material of the healthiest oil not disputable in the world. It causes wealth, it is fully at disposal of human being since first centuries through its oil, light, soap, prina. A way of culture and life.
To grow healtier and long life generations, to make the Mediterranean way of life prevailed within throughout the territory is the fundamental primary objective.
Does it extend life span?
Olive tree is one of the longest life plants in the world. I remember l read that this sacred plant could live almost for 500 years in some locations. I also know that quantity of olive trees older than 100 years are highly much. When compared it with ginkgo biloba tree that Far Eastern and American people were highly proud of it, it is absolute that olive tree lives more! Do not think that this long life is a random situation.
Body, leave, branch and fruit of olive tree comprise in high quantities of antioxsidant, antimicrobial, antifungus substances. These anti-cancinogen, antimicrobial, antifungus substances protect it against outer harms and extends its life-span.
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